It's Breakfast Time: Banana Oatmeal Pancakes!

Goodmorning from the Wrigley household!  All of you in New England are probably stranded in this morning so why not eat something yummy?:)  I decided to try a new recipe and it was quite the hit.  Who doesn't like bananas and peanut butter together?  This household loves it and I got a thumbs up from the little man so we will be making them again soon!  He just said, "Did you just make these mommy....they are really good!"  And to top it off, they are vegan too!

Recipe:
*1 1/4 cup old fashioned oats
*1/2 cup whole wheat flour...(I used a little less)
*2 tsp. baking powder
*1/2 tsp sea salt
*1 1/2 cups unsweetened coconut milk (you can use whatever kind of milk you like.  Nate and I drink coconut milk around here now and we love it! I make smoothies for Eli and I every morning and we use the coconut milk...they are amazing!)
*2 ripe bananas

Directions:
*Blend all the ingredients in a blender, except the bananas.  Now add the bananas and blend till they are smooth.  I used our Ninja blender and it works magically plus it has a pour spout that works perfect to pour onto the griddle or frying pan.  

Lightly oil the pan with olive oil or coconut oil and get the pan hot.  Pour mixture onto pan in pancake formation.  Once pancake starts to bubble on one side, flip over.  

 
Makes about a dozen medium size pancakes.  Put a little peanut butter on it by itself or add some maple for extra flavor.  They are so good and fluffy!  They are a treat and taste like a dessert.  Enjoy and stay safe and warm today!  

Happy Saturday, Blessings to you all!!